Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners

Delaire Graff Shiraz 2018, so good with Dianne Bibby’s Marinated Spiced Lamb Chops…

Delaire Graff Shiraz 2018, a fine expression of the grape in the final year of the worst drought in living memory...

September 29th, 2020|Categories: wine of the day|Tags: Delaire Graff Estate, Delaire Graff Shiraz, Delaire Graff Wines, Dianne Bibby, Lamb Chops, Morné Vrey, Shiraz, Stellenbosch Shiraz|
Read More

Delaire Graff Shiraz 2017, so good with Alida Ryder’s Greek Pork Souvlaki…

Delaire Graff Shiraz 2017, the child of a drought, the worst in living memory, yet the grapes were of great fruit intensity...

June 10th, 2019|Categories: wine of the day|Tags: Alida Ryder, Delaire Graff Shiraz, Delaire Graff Wine Estate, Morné Vrey, South African Wine, Stellenbosch|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
  • website partners
eat-out-lifetime-award-large-small  

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail