Delaire Graff Botmaskop 2017, excellent with Dianne Bibby’s North African Lamb Knuckle Bredie…

Delaire Graff Botmaskop 2017, a fine red blend of 'Bordeaux' varieties, from one of Stellenbosch's premier wine estates...

June 22nd, 2020|Categories: wine of the day|Tags: , , , , , , , , , , Stellenbosch, , |
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Delaire Graff Cabernet Franc Rosé 2019, best with Dianne Bibby’s White Bean Hummus with Candied Tomatoes…

Delaire Graff Cabernet Franc Rosé made from one of the noble grapes which has its ancestry in Bordeaux, a delicious fresh crisp any time wine...

January 21st, 2020|Categories: wine of the day|Tags: Banghoek, Cabernet Franc, , Delaire Graff Restaurant, Delaire Graff Rosé, , , , Morné Vrey, , Stellenbosch, Stellenbosch Rosé, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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