De Wetshof Limestone Hill Chardonnay 2020, perfect with my Dalewood Wineland Wild Mushroom Brie, topped with Panko, Enoki Mushroom, Thyme & Lemon Pangratatto…

De Wetshof Limestone Hill Chardonnay 2020, in the words of Robert Parker, American Wine Critic, "this wine possesses more sheer drinkability than 99% of the world’s Chardonnay I have experienced..."

De Wetshof Finesse 2019, Carey Boucher Erasmus’s Focaccia is a great partner…

De Wetshof Finesse 2019, a delicately oaked Chardonnay from the De Wets of the Robertson Wine Valley. Expertly grown, sit specific and a perfect Robertson expression...

Valentine’s Day Podcast #10, De Wetshof Lilya Rosé 2019, good with De Wetshof Mosbolletjies…

De Wetshof Lilya Rosé 2019 is a fine example of a dry Rosé made in the traditional method called saignée, where the juice is taken from the skins...

De Wetshof Estate Naissance Cabernet Sauvignon 2017, perfect with Jane-Anne Hobbs’s Slow-Cooked Moroccan-Spiced Beef and Apricot Stew with Naartjie Couscous…

As Chardonnay specialists, De Wetshof Estate produce some truly fine reds as the Naissance Cabernet Sauvignon 2017 shows, classical in style...

De Wetshof Thibault 2010, perfect partner to Jane Anne Hobbs’s Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce…

A Bordeaux style blend of Cabernet Sauvignon & Merlot, a wine of substance, the De Wetshof Thibault 2010...

Danie Morkel joins De Wetshof as Winemaker

Johan de Wet, CEO of De Wetshof & Danie Morkel De Wetshof Estate in Robertson welcomed a new winemaker at the beginning of the year with Danie Morkel joining the team of this premier wine farm known for its range of site-specific Chardonnay, Pinot Noir and other wines. A BSc graduate in Oenology and Viticulture