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DE WETSHOF ESTATE LILYA ROSE 2021, PERFECT WITH TUNA TATAKI…

De Wetshof Lilya Dry Rosé 2021, a charming Cabernet Franc Rosé, named for the youngest member of the De Wet Family - Lilya...

October 31st, 2021|Categories: wine of the day|Tags: Bennie Stipp, Cabernet Franc, Daniel de Wet, De Wetshof Estate Lilya Dry Rosé 2021, De Wetshof Estate., Johann de Wet, Lilya de Wet, Peter de Wet, Robertson Wine Appellation, Tuna Tataki|
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Valentine’s Day Angel Food Sophia Lindop’s Nammourah, excellent with De Wetshof Lilya 2020, a delicious Rosé…

De Wetshof Lilya 2020, a delicious Cabernet Franc Rosé, mady by Peter de Wet for his niece, Lilya...

February 5th, 2021|Categories: wine of the day|Tags: Cabernet Franc, Daniel de Wet, De Wetshof Lilya, De Wetshof Robertson, De Wetshof Wines, Going Home, Lilya de Wet, Nammourah, Robertson Wines, Sophia Lindop|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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