Michael Olivier’s Minute of Wine #15 Paul Wallace Brave Heart Pinot Noir 2017…

Paul Wallace Brave Heart Pinot Noir 2017, is an Elgin Wine and so true to variety, part of a truly exciting wines from Paul & Micky Wallace...

Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…

Joining an illustrious stable of wines in the Franschhoek Wine Appellation, the Haute Cabrière Pinot Noir Rosé 2019, a perfect year-round wine...

Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…

In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call

Haute Cabrière Pinot Noir Unwooded 2017, excellent with Grilled Trout Salad with Sriracha Lime Dressing – 21.12.2017

My Advent Calendar #22 wine, is a delicious Unwooded Pinot Noir 2017, a brilliant expression of both the grape and the vintage. Perfect with Alida Ryder’s Grilled Trout Salad with Sriracha Lime Dressing

De Grendel Op die Berg Pinot Noir 2014 & Ina Paarman’s Short Cut Peking Duck – 30.03.2017

De Grendel Op die Berg Pinot Noir 2014 The Graaff family of De Grendel own a farm high up in the Witzenberg Mountains, in Ceres, which is a producer of high quality apples and pears. And Pinot Noir, the De Grendel Op die Berg Pinot Noir 2014. Planted in soft shale soils, and in a

Massimo’s Hout Bay – fine Italian food

Massimo & Tracy Orione If you pressed 5 Capetonians to tell you which is their favourite Italian Restaurant, you would probably get 5 different answers. Press me and I till tell you that Massimo’s in Hout Bay is mine by a country mile. Massimo and Tracy Orione run a truly superb operation. Recognised last year