Haute Cabrière Unwooded Pinot Noir 2016 & Jacqui Rey’s Lamb Knuckle Curry, ccoling wine and mild curry.
Durban CurryErica Platter & Clinton Friedman with Devi Sankaree Govender This recipe comes from Durban Curry – so much of Flavour by Erica Platter and Clint Friedman with Devi Sankaree Govender. CLICK HERE to read my review. It was announced this week that the book is one of the South African Finalists for
Linda Govender's Cauliflower & Potato Curry with Peas Erica Platter and Clinton Friedman recently published their third book on the fabulous food of KwaZulu Natal called Durban Curry -so much of flavour. Durban, the only city in South Africa to have a dish named for it. Linda Govender & her husband Russell