Durban Curry – Up2date by Erica Platter & Clinton Friedmanis a sequel to Durban Curry - so much of flavour, a thesis on a very regional food...
Haute Cabrière Unwooded Pinot Noir 2016 & Jacqui Rey’s Lamb Knuckle Curry, ccoling wine and mild curry.
John & Erica Platter with the Frans Malan Legacy Trophy flanked left by Francois Jacques Malan & Francois Malan grandson & son of the late Frans Malan Two of South Africa’s best-known wine personalities, John and Erica Platter, were awarded the Frans Malan Legacy Trophy during the recent Amorim Cap Classique Challenge held in Cape
Jacqui Rey's Lamb Knuckle Curry Erica Platter, Clinton Friedman, and Devi Sankaree Govender’s book, Durban Curry – so much of flavour, recently came second in the world in its category, best Book in the World, in the World Gourmand Book Awards, a worthy position for a fabulous book. It makes on realise that
Britannia Hotel Owner Linkey Moodley & Hotel Manager Shamla Naidoo This recipe comes from Durban Curry – so much of Flavour by Erica Platter and Clint Friedman. This is what they have made for decades to fill one of Durban’s classiest bunnies. In the old days, before the Umgeni riverside in this area
Durban Curry - so much of flavour When you put talents like this together, Erica Platter, writer and Editor de luxe [and quite a food lover too if the truth be known] and Clinton Friedman, brilliant photographer and designer and Devi Sankaree Govender, better known on our TV Screens on Sunday night’s Carte