Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…

Joining an illustrious stable of wines in the Franschhoek Wine Appellation, the Haute Cabrière Pinot Noir Rosé 2019, a perfect year-round wine...

June 14th, 2019|Categories: wine of the day|Tags: , , Jane Anne Hobbs, , , Pinot Noir, , , , Takuan von Arnim, |
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Lightly Sparkling – Robertson Winery’s New Vintage Lightly Sparkling Sauvignon Blanc & Pinot Noir Rosé, perfect for invigorating summer refreshment….

Always lovely wines from Robertson Winery in the valley of wines and horses. Two noble varieties, one from Bordeaux and one from Burgundy. Sublime Sunday Morning Sippers....

November 11th, 2017|Categories: Michael's Writings|Tags: Pinot Noir, , , , Sauvignon Blanc, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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