Pierre Jourdan MCC Blanc de Blancs, so good with Fresh Oysters and Nic van Wyk’s Sauce Mignonette…

Pierre Jourdan MCC Blanc de Blancs, is the flagship Méthode Cap Classique, made with Chardonnay on the Haute Cabrière Estate in the Franschhoek Wine Valley...

Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…

Joining an illustrious stable of wines in the Franschhoek Wine Appellation, the Haute Cabrière Pinot Noir Rosé 2019, a perfect year-round wine...