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Pierre Jourdan Ratafia from Haute Cabrière, if you don’t have a treaty to ratify, have it with a slice of cake…

Pierre Jourdan Ratafia, a fortified Chardonnay sweet wine. Fits into any part before and after a meal, and yes even during it...

December 15th, 2020|Categories: podcasts, wine of the day|Tags: Franschhoek, Franschhoek Wine, Haute Cabrière Wine Estate, Pierre Jourdan Ratafia, Ratafia, Samantha Linsell, Samantha Linsell Christmas Cake, Takuan von Arnim, Tim Hoek|
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Pierre Jourdan Ratafia – ready for the ratification of your treaty…

Pierre Jourdan Ratafia, a wine to celebrate the ratification of a treaty. Also a wine you will enjoy at both ends of the menu. Fortified Chardonnay - a treat.

June 17th, 2018|Categories: wine of the day|Tags: #wineoftheday, Chardonnay, Franschhoek, Haute Cabriere, Pierre Jourdan, Ratafia, South African Fortified Wine, South African Ratafia, Takuan von Arnim|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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