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Haute Cabrière’s Haute Collection Amphora Semillon 2019, a great partner to a wide variety of dishes…

Haute Collection Amphora Semillon 2019

January 25th, 2021|Categories: wine of the day|Tags: Franschhoek, Groendruif, Haute Cabriere, Haute Cabrière Wine Estate, Haute Collection Amphora Semillon, Nic van Wyk, Semillon, Takuan von Arnim, The Haute Cabrière Restaurant, Tim Hoek|
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Pierre Jourdan Ratafia from Haute Cabrière, if you don’t have a treaty to ratify, have it with a slice of cake…

Pierre Jourdan Ratafia, a fortified Chardonnay sweet wine. Fits into any part before and after a meal, and yes even during it...

December 15th, 2020|Categories: podcasts, wine of the day|Tags: Franschhoek, Franschhoek Wine, Haute Cabrière Wine Estate, Pierre Jourdan Ratafia, Ratafia, Samantha Linsell, Samantha Linsell Christmas Cake, Takuan von Arnim, Tim Hoek|
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5 minutes with Haute Cabrière Cellar Master Takuan von Arnim (TVA) and Winemaker Tim Hoek (TH)…

5 minutes with Haute Cabrière Cellarmaster Takuan von Arnim and Tim Hoek, hear some of the back stories from this fabulous team...

November 30th, 2020|Categories: Michael's Writings|Tags: #Franschhoek Wines, Franschhoek, Haute Cabrière Estate, Takuan von Arnim, Tim Hoek|
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Haute Cabrière Chardonnay Unwooded 2020, a new addition to the family…

Haute Cabrière Chardonnay Unwooded 2020, a new addition to the fine wine family on this premium Franschhoek Wine Estate...

September 30th, 2020|Categories: wine of the day|Tags: #Franschhoek Wines, Chardonnay, Franschhoek, Haute Cabrière Chardonnay, Haute Cabrière Wine Estate, Takuan von Arnim, Tim Hoek, Unwooded Chardonnay|
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Haute Cabrière Wines Winter Events in Johannesburg & Cape Town…

While the restaurant and tasting room are closed for renovations Haute Cabrière Wines hold Winter Events in Johannesburg & Cape Town...

July 4th, 2019|Categories: Michael's Writings|Tags: Franschhoek Wine, Franschhoel Wine, Haute Cabrière Estate, Haute Cabrière Pop Ups, Nic van Wyk, Reuben Riffel, Richard Carstens, South African Wine, Tim Hoek|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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