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Pierre Jourdan Ratafia from Haute Cabrière, if you don’t have a treaty to ratify, have it with a slice of cake…

Pierre Jourdan Ratafia, a fortified Chardonnay sweet wine. Fits into any part before and after a meal, and yes even during it...

December 15th, 2020|Categories: podcasts, wine of the day|Tags: Franschhoek, Franschhoek Wine, Haute Cabrière Wine Estate, Pierre Jourdan Ratafia, Ratafia, Samantha Linsell, Samantha Linsell Christmas Cake, Takuan von Arnim, Tim Hoek|
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Pierre Jourdan Ratafia, todays hidden gem on #sawinelockdown…

Pierre Jourdan Ratafia, today's hidden gem on #sawinelockdown, a unique drink made in Franschhoek, none other like it in the country...

April 7th, 2020|Categories: wine of the day|Tags: #Franschhoek Wines, Chardonnay, Dianne Bibby, Franschhoek, Haute Cabriere, Pierre Jourdan, Pierre Jourdan Ratafia, Takuan von Arnim|
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Haute Cabrière serves great breakfasts – here’s what to order…

Start the day with a good breakfast, start the day with an Haute Cabrière Breakfast, and a bottle of Pierre Jourdan Cap Classique...

March 10th, 2020|Categories: Michael's Writings|Tags: Haute Cabriere, Haute Cabrière Bakery & Deli, Haute Cabrière Estate, Haute Cabrière Restaurant, Haute Cabrière Wines, Nic van Wyk, Pierre Jourdan, Pierre Jourdan Belle Nectar Demi-Sec Rosé, Pierre Jourdan Ratafia|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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