Pierre Jourdan MCC Blanc de Blancs, so good with Fresh Oysters and Nic van Wyk’s Sauce Mignonette…

Pierre Jourdan MCC Blanc de Blancs, is the flagship Méthode Cap Classique, made with Chardonnay on the Haute Cabrière Estate in the Franschhoek Wine Valley...

Pierre Jourdan Tranquille, excellent with Anina Meyer’s Vegetable & Fried Noodle Bowl…

Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay

Sunday Feast at Haute Cabrière from 1 May to 30 September 2017

Haute Cabrière Restaurant Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table. Chefs Westley Muller & Nic van