Haute Cabrière Pinot Noir Unwooded 2019, a brilliant Pinot, so fit for purpose with good food, and great as a glass on its own...
Pierre Jourdan MCC Blanc de Blancs, is the flagship Méthode Cap Classique, made with Chardonnay on the Haute Cabrière Estate in the Franschhoek Wine Valley...
Pierre Jourdan Brut MCC, a pioneering MCC from the Haute Cabrière Wine Estate on the slopes of the Franschhoek Mountains...
Start the day with a good breakfast, start the day with an Haute Cabrière Breakfast, and a bottle of Pierre Jourdan Cap Classique...
Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay
Haute Cabrière Restaurant Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table. Chefs Westley Muller & Nic van