Haute Cabrière Restaurant
Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table.
Chefs Westley Muller & Nic van Wyk
Feast will showcase a bountiful menu, served as your personal Sunday lunch, paired with Haute Cabrière and Pierre Jourdan wines.
Cost R370 per person including food and wine.
Kids 12 years & under: R150pp.
Please note Sunday lunch needs to be booked by 12h00 on Saturdays.
Feast menu will run from 1 May to 30 September 2017*.
Haute Cabrière Feast, photo by Carmen Muller
Please note that Haute Cabrière Restaurant will be closed for the annual winter break from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.
1 May 2017 – 25 June 2017
Lunch Tuesday to Saturday 12h00 – 14h00 (Please note last orders to the kitchen by 14h30)
Sunday Feast Lunch 12h00 – 14h00 (Reservations only)
Dinner Tuesday to Saturday 18h00 – 20h00 (Please note last orders to the kitchen by 20h30)