Sunday Feast at Haute Cabrière from 1 May to 30 September 2017

Haute Cabrière Restaurant

Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table.

Chefs Westley Muller & Nic van Wyk

Feast will showcase a bountiful menu, served as your personal Sunday lunch, paired with Haute Cabrière and Pierre Jourdan wines.

Cost R370 per person including food and wine.
Kids 12 years & under: R150pp.
Please note Sunday lunch needs to be booked by 12h00 on Saturdays.
Feast menu will run from 1 May to 30 September 2017*.

Haute Cabrière Feast, photo by Carmen Muller

Please note that Haute Cabrière Restaurant will be closed for the annual winter break from 26 June 2017 to 8 August 2017. Reopening from 9 August 2017.

Opening Hours
1 May 2017 – 25 June 2017

Lunch Tuesday to Saturday 12h00 – 14h00 (Please note last orders to the kitchen by 14h30)
Sunday Feast Lunch 12h00 – 14h00 (Reservations only)
Dinner Tuesday to Saturday 18h00 – 20h00 (Please note last orders to the kitchen by 20h30)
Closed Mondays

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May 22nd, 2017|Categories: Michael's Writings|Tags: , , , , , |

about

fav-57Michael Olivier grew up on a wine farm in the hills of Durbanville. He trained at The London Cordon Bleu Cookery School and is a well known Cape food and wine commentator. Michael has worked in and managed such well-known places as Lanzerac Hotel in Stellenbosch and was Public Relations Manager for the top marque wine estate Boschendal.
Having run three restaurants, Paddagang in Tulbagh, The Burgundy in Hermanus and Parks in Constantia, and being featured in the national top ten restaurants, he is now a food and wine writer, published author and broadcaster. Michael has three children, Sarah, Amy and Peter and is married to Madeleine. They live in Cape Town, South Africa.