Pierre Jourdan MCC Brut nv, perfect with Nic van Wyk & Westley Muller’s Cold Smoked Trout with Asparagus & Fennel salad…
Pierre Jourdan MCC Brut nv, the first production in 1986, has spawned a number of fine Pierre Jourdan Cap Classiques...
Pierre Jourdan Tranquille nv, excellent with Nic van Wyk & Westley Muller’s Grilled Linefish with Sauce Vierge…
Pierre Jourdan Tranquille nv, a fine homage to the classical base wines used for the Pierre Jourdan Cap Classiques...
Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…
In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call
Pierre Jourdan Tranquille, excellent with Anina Meyer’s Vegetable & Fried Noodle Bowl…
Pierre Jourdan Tranquille, a classic still wine, made from the classical Champagne & Burgundy varieties, Pinot Noir & Chardonnay
Haute Cabrière Restaurant keeps the fire burning this winter…
Home of the finest Pinot Noir and Chardonnay wines and Pierre Jourdan Cap Classiques, also has the fine Haute Cabrière Restaurant where chefs Nic van Wyk and Westley Muller plate up truly excellent dishes in the marriage of food and wine...
Haute Cabrière Restaurant fires up the stoves for exciting summer dishes…
Chefs Nic van Wyk and Westley Muller of Franschoek's premier Wine Estate Restaurant, Haute Cabrière fire up their stoves for summer feasting.....
Haute Cabrière Restaurant – well worth a visit as they say in the Michelin Guide
Find your way to the Haute Cabrière Wine Estate in Franschhoek, soon. Nic van Wyk and Westley Muller have entered a partnership with the von Arnim Family to run the Estate’s well known restaurant and are serving fantastic food. Nic van Wyk & Westley Muller Nic and Westley are seriously experienced chefs and have worked in