Michael Olivier Talking Wine, Haute Cabrière’s Pierre Jourdan Cap Classique Brut, a video…
Haute Cabrière’s Pierre Jourdan Cap Classique Brut, a gem of a Méthode Cap Classique Wine, from a jewel in the crown of Franschhoek...
Pierre Jourdan Ratafia from Haute Cabrière, if you don’t have a treaty to ratify, have it with a slice of cake…
Pierre Jourdan Ratafia, a fortified Chardonnay sweet wine. Fits into any part before and after a meal, and yes even during it...
Haute Cabrière Wine Estate, Curry dusted Calamari with Aioli & Smashed Avocado…
Curry dusted Calamari with Aioli & Smashed Avocado, on of Nic van Wyk's dishes on his new menus at Haute Cabrière...
Old Road Wine Company Pepper Wind Syrah 2017 breezes into Terroir Awards as a National Winner…
Old Road Wine Company Pepper Wind Syrah 2017, from a singe vineyard in Franschhoek takes a National Award at The Novartis Terroir Awards...
The Old Road Wine Company Stone Trail Chenin Blanc 2018, on my YouTube Channel…
Old Road Wine Company Stone Trail Chenin Blanc 2018, Ryan Puttick's perfect expression of a 36 year old Franschhoek Bush Vine Chenin Blanc Vineyard...
The Old Road Wine Company Le Courier 2019, so good with Carey Boucher Erasmus’s Crispy Skin Trout, Avo Rose & Greens…
The Old Road Wine Company Le Courier 2019, part of the Winery's Original Range which pays homage to the working people of Franschhoek...
Arnim Family Réserve 2018, an Haute Cabrière Wine, so good with Jane Anne Hobbs’s South African Steak Kebabs with a Monkey-Gland Dipping Sauce…
Arnim Family Réserve 2018, new from Haute Cabrière, another innovation from Takuan, a Syrah Pinot Noir blend...
Haute Cabrière Pinot Noir 1994, Christian Eedes, Editor of Winemag.com, looks back…
Winemag.com, an excellent source of wine information, Christian Eedes writes for us...
The Old Road Wine Company Anemos, Single Vineyard Chenin Blanc 2017, so good with Dianne Bibby’s Quick Lemon and Herb Chicken…
The Old Road Wine Company Anemos, grapes from a single 35 year old bush vine unirrigated vineyard...
Pierre Jourdan MCC Brut nv, with which Gin-Cured Salmon Gravadlax, Tartare-Style by Jane-Anne Hobbs is a delicious partner…
Pierre Jourdan MCC Brut nv, the first Champagne style Cap Classique in Franschhoek, now produced by Takuan von Arnim...
Haute Cabrière Wines Winter Events in Johannesburg & Cape Town…
While the restaurant and tasting room are closed for renovations Haute Cabrière Wines hold Winter Events in Johannesburg & Cape Town...
Haute Cabrière Pinot Noir Rosé 2019, perfect with Jane-Anne Hobbs’s Chicken Liver Paté with a Jellied Verjuice Topping…
Joining an illustrious stable of wines in the Franschhoek Wine Appellation, the Haute Cabrière Pinot Noir Rosé 2019, a perfect year-round wine...
Advent Calendar #21 2018…
A sublime red from Franschhoek and a stunner of a white from Malgas in my Advent Calendar #21 2018...
Haute Cabrière Chardonnay Pinot Noir 2017, good with Robyn Wallace’s Italian Lemon Cream Chicken…
First introduced by the Estate in 1994, Takuan von Arnim now presents his Haute Cabrière Chardonnay Pinot Noir 2017....
La Bri Chardonnay 2017, great with Alida Ryder’s Pan Roasted Chicken with Lemon Garlic Butter…
A single vineyard wine, the La Bri Chardonnay 2017, has brought home a fabulous score from the Prescient Chardonnay Report...
Holden Manz Chardonnay Reserve 2017, a gem of a wine with Nina Timm’s Fish Pie…..
The Holden Manz Chardonnay Reserve 2017 is a stunner of a wine. Beautifully packaged, beautifully made and an array of the most beautiful flavours...
Haute Cabrière Pinot Noir Unwooded 2018, excellent with Carey Boucher Erasmus’s Peach & Prosciutto Salad, Snoek Paté & Dried Fruit Pickle Harvest Lunch…
In a style perfect for summer marrying good food with sublime wine, Haute Cabrière Pinot Noir Unwooded 2018 answers the call
La Bri Merlot 2015, good with Anina Meyer’s Creamy Chicken, Leeks & Mushrooms
La Bri Merlot 2015 is a perfect expression of a Franschhoek Merlot and a fingerprint of what is generally accepted to have been a great harvest year...
Franschhoek Summer Wines at Leopard’s Leap | 3 February 2018
Franschhoek Summer Wines offers the opportunity to taste Red, White Rosé & MCC wines in the lovely surroundings of Leopard's Leap Family Vineyards...
La Bri Double Door White 2016, good with Nina Timm’s Traditional Smoorsnoek – 27.11.2017
A little slip in the cellar in 2012 brought about the birth of this Viognier Chardonnay blend, now a firm favourite from the La Bri Cellar.
Haute Cabrière Restaurant fires up the stoves for exciting summer dishes…
Chefs Nic van Wyk and Westley Muller of Franschoek's premier Wine Estate Restaurant, Haute Cabrière fire up their stoves for summer feasting.....
La Bri Affinity 2014 & Carey Boucher Erasmus’s Butternut “Linguine” with Blue Cheese Sauce, Crispy Bacon & Sage
Irene Waller makes the sublime La Bri Affinity 2014 and Carey Boucher Erasmus prepares a special supper dish to match it.
Franschhoek Uncorked Festival – 16 & 17 September 2017
The Franschhoek Uncorked Festival, a fun time in a beautiful Valley with fabulous wines. Taking place on 16th & 17th September.