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Arnim Family Réserve 2018, an Haute Cabrière Wine, so good with Jane Anne Hobbs’s South African Steak Kebabs with a Monkey-Gland Dipping Sauce…

Arnim Family Réserve 2018, new from Haute Cabrière, another innovation from Takuan, a Syrah Pinot Noir blend...

June 11th, 2020|Categories: wine of the day|Tags: Arnim Family Réserve, Franschhoek Wine, Haute Cabriere, Haute Cabrière Wines, Jane Anne Hobbs, Monkey Gland Steak, Takuan von Arnim|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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