Haute Cabrière Wine Estate, Curry dusted Calamari with Aioli & Smashed Avocado…
Curry dusted Calamari with Aioli & Smashed Avocado, on of Nic van Wyk's dishes on his new menus at Haute Cabrière...
Curry dusted Calamari with Aioli & Smashed Avocado, on of Nic van Wyk's dishes on his new menus at Haute Cabrière...