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Michael Olivier Talking Wine, Haute Cabrière’s Pierre Jourdan Cap Classique Brut, a video…

Haute Cabrière’s Pierre Jourdan Cap Classique Brut, a gem of a Méthode Cap Classique Wine, from a jewel in the crown of Franschhoek...

January 3rd, 2021|Categories: podcasts, wine of the day|Tags: Achim vin Arnim, Chardonnay, Franschhoek Wine, Haute Cabirère Restaurant, Haute Cabrière Wie Estate, Methode Cap Classique, Nic van Wyk, Pierre Jourdan Brut, Pinot Noir, Takuan von Arnim|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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