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Haute Cabrière Pierre Jourdan Tranquille, Dianne Bibby’s Linguine with Shrimp & Fresh Tomato Sauce is a great partner…

Haute Cabrière's Pierre Jourdan Tranquille is a non vintage wine, a sublime blend of Chardonnay & Pinot Noir paying homage to the base wine of Cap Classique...

October 26th, 2020|Categories: wine of the day|Tags: Calamari, Dianne Bibby, Haute Cabrière Pierre Jourdan Tranquille, Haute Cabrière Restaurnat, Haute Cabrière Wine Estate, Haute Cabrière Wines, Linguine Pasta with Prawns, Nic van Wyk, Pierre Jourdan Tranquille, Takuan von Arnim|
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Pierre Jourdan Tranquille nv, excellent with Nic van Wyk & Westley Muller’s Grilled Linefish with Sauce Vierge…

Pierre Jourdan Tranquille nv, a fine homage to the classical base wines used for the Pierre Jourdan Cap Classiques...

February 27th, 2019|Categories: Uncategorized|Tags: Nic van Wyk, Pierre Jourdan Tranquille, Pierre Jourdan Wines, South African Wine, Takuan von Arnim, Westley Muller|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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