Mulderbosch Vineyards in the Stellenbosch Wine Appellation – a destination on its own. Well worth the visit as they say in the Guide Michelin.
Yardstick Pinot Noir 2014, great with Duck Ramen. Adam Mason showing his skills using grapes from four Wine Appellations.
Jan Braai's Jamaican Jerk Chicken Jan Braai in his latest book Red Hot tells of the "fiery Jamaican braai marinade or spice known as ‘jerk’ is made with two key ingredients: Scotch bonnet chillies (one of the hottest chillies in the world) and allspice (pimento). If you can’t find Scotch bonnet chillies, use