Mulderbosch Chenin Blanc Steen op Hout 2017 a superb expression of an oaked Chenin Blanc by Adam Mason of Mulderbosch Vineyards in the Stellenbosch Wine Appellation...
Sublime Mulderbosch Chardonnay 2017 from Adam Mason, using a variety of Stellenbosch Appellation sites. Perfect with Dianne Bibby's Cumin Lamb Kofta Phyllo Pastries...
A fine Rosé, the Mulderbosch Cabernet Sauvignon Rosé 2017. Purpose grown grapes, creating a lovely zesty bright fruited wine. Just add Dianne Bibby's Aubergine dish - perfect match.
Mulderbosch Vineyards in the Stellenbosch Wine Appellation – a destination on its own. Well worth the visit as they say in the Guide Michelin.
Mulderbosch Faithful Hound White 2015 There are many stories about dogs waiting for their master to come home, long after the master has passed on. The Mulderbosch Faithful Hound 2015 is a wine which has been named for such a dog. Semillon, lead grape in the blend A Bordeaux white wine blend of Semillon 62%
Mulderbosch Chardonnay 2015 There are Chardonnays and there are Chardonnays, and for me the most appealing are those which have a story. The Mulderbosch Chardonnay 2015 has a story. The Chardonnay grapes used for this wine are all from the Stellenbosch Appellation and are picked in a stretch of the finest grape wine areas from
Mulderbosch Sauvignon Blanc 2016 Adam Mason and the team at Mulderbosch Vineyards in the Polkadraai Hills in the Stellenbosch Wine Appellation are fortunate to have a large home vineyard of Sauvignon Blanc grapes to which they can add grapes from contracted suppliers which are all as perfect as their own. Adam Mason, Mulderbosch Winemaker The
Mulderbosch 1000 Miles Sauvignon Blanc 2015 When you are drawing grapes from such distant [from each other] wine appellations and Adam Mason Mulderbosch Winemaker and his viticultural team drive huge distances to get from one to other, put your tongue in your cheek and call your wine Mulderbosch 1000 Miles Sauvignon Blanc 2015. Selecting grapes
Butternut Gnocchi by Justine Wall Justine says: "These are delicious little things: they’re not the sort of gnocchi you pop into hot water to boil; rather they are fried in a little olive oil in a non-stick frying pan. The mixture can be made ahead of time (in fact it benefits from “sitting” for a
Mulderbosch Extra Virgin Olive Oil 2015 I read an article on the Internet recently, which said that winemakers make the best Olive Oil. I think it is a pretty broad-brush generalisation, there are some excellent oils produced by wine producers and Mulderbosch is one of them. The olives for the Mulderbosch EVOO 2015 come from
Mulderbosch Chenin Blanc Steen op Hout 2015 Mulderbosch was a wine we had on our restaurant wine list in the mid 1990s and I remember being so amused at the name of the Mulderbosch Chenin Blanc Steen op Hout. The 2015 is the vintage currently available. Bush Vine Chenin Blanc The vineyards from which the
Carey Boucher Erasmus's Asian Style Roast Chicken Honey, Miso & Ginger Glaze With Heritage Day upon us and on a day which is also named National Braai Day, you need to haul out the Braai and make this super chicken dish to go with your Mulderbosch Chenin Blanc Steen op Hout 2015. Asian Style Roast
Sophia Lindop's Veggie Burger Sophia Lindop's Lebanese-Afrikaans upbringing and her love for food, instilled in her by her mother and grandmother, makes for some interesting food from her kitchen. We are fortunate that she is such a prodigious writer, two books published last year and a further two in the making. Veggie burgers
Dianne Bibby's Chicken Pesto Pastawith Parmesan & Pine Nuts Dianne says. "Ticking all the boxes for a midweek supper is rather hopeful, if not slightly ambitious. If however you see words like chicken, pesto, pasta, pine nuts and Parmesan all in one sentence, you can rest assured that something good is in the
Dianne Bibby's Honey & soy glazed salmonwith cucumber spaghetti salad & poppy seed dressing Serves 4 For the cucumber spaghetti salad 1/2 cucumber, either finely julienned or spaghetti stripped 1 small sweet red pepper, cut into tiny jewel sized pieces 2 scallions, finely diced several pink radishes, cut into wafer-thin rounds Dressing 1
Franck Dangereux's Curried hake, Japanese mushrooms, garlic confit & beurre blanc Franck says "Hake is in my opinion one of the most underrated fishes... when very fresh it is phenomenal. I love the gentle nutty flavours of the different mushrooms.." for the garlic confit: 15 garlic cloves in their skin 200ml sunflower oil
Jane-Anne Hobbs's White Gazpacho with Tomato GranitaPhotograph by Michael Le Grange for Jane-Anne's book ScrumptiousPlate by Franschhoek Potter David Walters, Jane-Anne's uncleImage © Random House Struik 2012 Jane-Anne tells that this isn’t an authentic gazpacho because it contains yoghurt, but with its topping of feathery flakes of iced fresh tomato juice, it certainly