I read an article on the Internet recently, which said that winemakers make the best Olive Oil. I think it is a pretty broad-brush generalisation, there are some excellent oils produced by wine producers and Mulderbosch is one of them.
The olives for the Mulderbosch EVOO 2015 come from Stellenbosch, so it could be classified with that geographic indicator. The olives used come from a 5 hectare grove and the blend is made up of the following varieties, 30% Mission, 25% Manzanilla, 25% Frantoio, 15% Coratina, 5% Leccino. Each bringing its own flavours and textures to the final product. The olives are pressed in a Continuous Centrifugal Plant and the acidity when bottled is .02%.