De Grendel Elim Shiraz 2016, made from grapes from our southernmost vineyards at Elim, a cooler and rainier Appellation.
Paul Murray, history teacher and lifestyle writer, expert on C Louis Leipoldt, lifts the lid on De Grendel
De Grendel Sauvignon Blanc 2018, perfect with Tracy Foulkes’s Roasted Egyptian Dukkah Spiced Aubergines, Goats Feta, Mint & Pomegranate Seeds…
Durbanville is well known for the quality of its Sauvignon Blancs. The De Grendel Sauvignon Blanc 2018 Is a leader in the pack.
De Grendel Rosé 2018, a perky youngster so good with Jane-Anne Hobbs’s Camembert, baked in vine leaves with Verjuice-poached grapes
Remember Rosé is not only for summer - the De Grendel Rosé 2018, will bring summer into your winter. A delicious 50/50 blend of Pinotage and Cabernet Sauvignon...
De Grendel Wine Estate and Restaurant offers an exciting three course weekday lunch paired with the Estate's sublime wines for the next two months. Ian Bergh, the Chef, has brought some delicious dishes out of his culinary bag of magic.
The grapes for the De Grendel Op Die Berg Pinot Noir 2015 come from a specially created Wine Appellation in the Witzenberg Mountains near Ceres. Unique continental climate.
De Grendel Viognier 2017, wonderfully aromatic wine made from grapes raised by Kudwai Mwerenga and elevated by Charles Hopkins.
De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd – 09.02.2018
The grapes from a tiny, cool, wine appellation in the Witzenberg in Ceres are used to make the De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd.
De Grendel MCC Brut, jewel from the Tygerberg Hills, a finely crafted expression of Chardonnay and Pinot Noir Grapes.
Purpose grown Pinotage grapes from Agter Paarl and Wellington are made by Cellarmaster Charles Hopkins into the De Grendel Pinotage Rosé 2017
Charles Hopkins's excellent De Grendel Merlot 2016, perfect with Anina Meyer's Chicken Tray Bake on a cool Spring evening.
Sir David Graaff First Baronet of Cape Town 2013 & Nadia Graves’s Steak with Bacon Mushroom Sauce – 30.06.2017
The Graaff Family has created a winery worthy of serious attention. A delicious array of wines, and a superb restaurant await the visitor. Well worth the journey. Only 20 minutes from Cape Town city centre.
De Grendel Rubaiyat 2014 The De Grendel Rubaiyat 2014 was the wish a couple of vintages ago, to create the perfect Bordeaux style red blend, a task which founding winemaker Charles Hopkins took to the challenge to like the proverbial duck to water. Charles Hopkins, Founding Cellarmaster of De Grendel The 80% component of Cabernet
De Grendel Winifred 2016 The beauty of De Grendel Estate is not only in the perfect slopes, the excellently cared for vineyards, the architecturally pleasing buildings, the fine food served by Chef Ian Bergh in the De Grendel Restaurant, The Wine Club, but that it is such a short distance from the city centre and
Sue Green's Salmon & Horseradish Fishcakes Ingredients 5 medium potatoes peeled and diced (they made just over 400g of mashed potato) 1 medium onion peeled and diced 3 portions frozen Salmon Steaks 5 tsp (25 ml) horseradish sauce (see my guide below) 1 Tbs (15 ml) parsley chopped 1 Tbs (15 ml) cream cheese 1