De Grendel Rosé 2018, a perky youngster so good with Jane-Anne Hobbs’s Camembert, baked in vine leaves with Verjuice-poached grapes

Remember Rosé is not only for summer - the De Grendel Rosé 2018, will bring summer into your winter. A delicious 50/50 blend of Pinotage and Cabernet Sauvignon...

De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd – 09.02.2018

The grapes from a tiny, cool, wine appellation in the Witzenberg in Ceres are used to make the De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd.

De Grendel Rubaiyat 2014 & Nina Timm’s Granny’s Roast Chicken – 24.05.2017

De Grendel Rubaiyat 2014 The De Grendel Rubaiyat 2014 was the wish a couple of vintages ago, to create the perfect Bordeaux style red blend, a task which founding winemaker Charles Hopkins took to the challenge to like the proverbial duck to water. Charles Hopkins, Founding Cellarmaster of De Grendel The 80% component of Cabernet

De Grendel Winifred 2016 & Nina Timm’s Pickled Fish Salad – 12.04.2017

De Grendel Winifred 2016 The beauty of De Grendel Estate is not only in the perfect slopes, the excellently cared for vineyards, the architecturally pleasing buildings, the fine food served by Chef Ian Bergh in the De Grendel Restaurant, The Wine Club, but that it is such a short distance from the city centre and