De Grendel Restaurant offers a new 3 course Lunch Menu

De Grendel Restaurant & Cellar Door, Table Mountain in the background

There are many wine estates with wonderful views. I think De Grendel on the Tygerberg Hills is amongst the top. Blessed with a view of Table Mountain, and Table Bay, the estate is a destination on its own and certainly ‘worth the journey’ as they would say in the Guide Michelin. Well known for the sublime wines made by Charles Hopkins and his team, and well known for its superb award winning De Grendel Restaurant.

Ian Bergh, Chef at De Grendel Restaurant

To make you visit even more attractive, De Grendel Restaurant Chef Ian Bergh is offering a three-course set lunch menu with has an appropriate wine served with each course. Available from Tuesday to Friday from May 1st to 22nd June, it would be a good idea to book ahead.

De Grendel Winter Lunch Menu

Bread Service
Yoghurt & muesli loaf Jersey butter

Tuna Tataki

Starters
Celeriac, beetroot, goat’s cheese, walnut, argan oil, apple, kale
Char Sui pork belly, kimchi, pear, daikon, radish, pork cheek, crackling
Tuna tataki, cabbage, pineapple, cucumber, tamarind, sesame, cashew, black bean chilli
Glass De Grendel Sauvignon Blanc 2017

Char Sui pork belly, kimchi, pear, daikon, radish, pork cheek, crackling

Main Courses
Beef fillet, short rib, smoked veal tongue, bone marrow, onion jam, dauphinoise, tobacco jus, crumbed wild mushroom, red pepper pesto, charred broccoli, parmesan
Linefish, mussels, coconut, bean cassoulet, onion, sultana, kombu butter, gem squash
Glass De Grendel Merlot 2016

Dessert
Valrhona aero, Nutella mousse, lime, banana brûlée, hazelnut
Poppy seed, lemon, carrot, mascarpone, cinnamon, ginger, orange, yoghurt, pecan nut
Trio of Sorbet
Glass De Grendel Noble Late Harvest 2017

Arrive early and have a glass of the De Grendel Three Spades Cider as an aperitif while enjoying the view.

De Grendel owner Sir de Villiers Graaff & Charles Hopkins founding Cellar Master

*For tables of eight or more a discretionary service charge of 10% will be added to the bill please inform a member of staff if you wish this to be taken off
*This menu is to be taken by the entire table
*Terms & conditions apply

Bookings: restaurant@degrendel.co.za or call 021 558 7035

Read more about De Grendel Wine Estate – CLICK HERE

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