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Sir David Graaff First Baronet of Cape Town 2013 & Nadia Graves’s Steak with Bacon Mushroom Sauce – 30.06.2017

The Graaff Family has created a winery worthy of serious attention. A delicious array of wines, and a superb restaurant await the visitor. Well worth the journey. Only 20 minutes from Cape Town city centre.

June 30th, 2017|Categories: wine of the day|Tags: Charles Hopkins, De Grendel Wines, Nadia Graves, South African Wine, The Graaff Family|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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