Endive? Chicory? A Witloof by any other name will taste as good with a glass of Cider or Rosé, thanks to Sophia Lindop…

Rosé Wines, still or sparkling or a Fine Cider should not only be reserved for summer, here are some great choices to match Sophia Lindop's Chicory dish...

Guanciale – a cheeky piece of pork

Richard Bosman's Guanciale Last week I was introduced to a number of new and blissful food and wine experiences.  I was invited by Charcutier Richard Bosman to taste his guanciale, a traditional Italian cured meat made from pork cheek.  We lunched at Scusi, for me a new Italian restaurant in Newlands, Cape Town

July 28th, 2013|Categories: Michael's Writings|Tags: |