Nina Timm's Home-cured Trout with Red Onion Lime & Wasabi Vinaigrette Nina says: "When I saw trout at the market recently, I couldn’t help but remember my son’s first fish he ever caught! Oh, the excitement! At the time he was only 10 years old and I thought it was pretty cool for him to
Sam Linsell's Shortbread Bars with Whisky Marmalade Yield: 20 squares Ingredients 220g butter 30g icing sugar 80g caster sugar zest of an orange 30g cornflour 300g flour 1 cup marmalade 2 – 3 tsp whisky icing sugar to dust Instructions Pre heat the oven to 160C / 325 F and line a 20cm
The view across the vineyards to Table Mountain In the early 1970s when I had just returned from the UK and cookery school, I cooked a meal at De Grendel for that political icon, Leader of the Opposition, Sir de Villiers and Lady Graaff for an important political dinner. It was all very