MY CHRISTMAS STOCKING STUFFERS FOR YOUR LOVED ONES…
This time of the year one is always looking for the Christmas Stocking Stuffer for a loved one. Here is my choice for some stars...
DE GRENDEL MERLOT 2019, A PERFECT FOOD WINE WITH ONE OF IAN BERGH’S DELICIOUS PLATES…
De Grendel Merlot 2019, a fine Merlot from Durbanville, Top Scorer in the Winemag Prescient Merlot Report 2019...
Perfect wine for Spring, De Grendel Sauvignon Blanc 2020, a YouTube Video…
Perfect wine for Spring, the De Grendel Sauvignon Blanc 2020, crisp and fresh, fruit driven, a real refresher...
De Grendel Hot Meals by Ian Bergh, Head Chef at De Grendel…
De Grendel Hot Meals are available on order now - read about it here - make use of this fabulous offer...
Crush 100 South African Wines to drink now, #29 De Grendel Merlot 2017…
De Grendel Merlot 2017, a wine from the Durbanville Wine Appellation, made by founding Cellarmaster Charles Hopkins, grapes tended by Kudzai Mwerenga ...
Top drops #4, De Grendel Three Spades Cider…
De Grendel Three Spades Cider, made on the Estate from a variety of premium Apples, a new experience for Founding Wine Maker, Charles Hopkins...
De Grendel Koetshuis Sauvignon Blanc 2019, so good with Jane-Anne Hobbs’s Spaghettini with a Double-Creamy Onion, Lemon & ‘Caviar’ Sauce…
De Grendel Koetshuis Sauvignon Blanc 2019, a fine example of the grape from Lutzville & Darling, with a touch of De Grendel Semillon...
Home-cured Trout with Red Onion, Lime Wasabi Vinaigrette – Nina Timm
Nina Timm's Home-cured Trout with Red Onion Lime & Wasabi Vinaigrette Nina says: "When I saw trout at the market recently, I couldn’t help but remember my son’s first fish he ever caught! Oh, the excitement! At the time he was only 10 years old and I thought it was pretty cool for him to
Shortbread bars with whisky marmalade – Sam Linsell
Sam Linsell's Shortbread Bars with Whisky Marmalade Yield: 20 squares Ingredients 220g butter 30g icing sugar 80g caster sugar zest of an orange 30g cornflour 300g flour 1 cup marmalade 2 – 3 tsp whisky icing sugar to dust Instructions Pre heat the oven to 160C / 325 F and line a 20cm
De Grendel Wines
The view across the vineyards to Table Mountain In the early 1970s when I had just returned from the UK and cookery school, I cooked a meal at De Grendel for that political icon, Leader of the Opposition, Sir de Villiers and Lady Graaff for an important political dinner. It was all very