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De Wetshof Lilya 2020, so good with my Ceviche with Granadilla Dressing for lunch…

De Wetshof Lilya 2020, made from Cabernet Franc grapes. Peter de Wet uses the French Saignée method of drawing off the juice...

November 30th, 2020|Categories: wine of the day|Tags: Ceviche, De Wetshof Lilya Rosé 2020, De Wetshof Wine Estate, Gera de Wet, Johann de Wet, Lilya Rosé, Peter de Wet, Robertson, Robertson Cabernet Franc, Robertson Wine|
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Advent Calendar, Rietvallei JMB Cabernet Franc 2014, a podcast…

Rietvallei JMB Cabernet Franc 2014, a single vineyard wine from vines planted in 2003, fine red wine for your Christmas Table...

December 12th, 2019|Categories: Michael's Writings|Tags: Cabernet Franc, Kobus Burger, Rietvallei, Rietvallei JMB Cabernet Franc, Rietvallei Wine Estate, Rietvallei Wines, Robertson, Robertson Cabernet Franc, Robertson Wines|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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