De Wetshof The Site Chardonnay 2019, so good with Nadia Graves’s Duck Breast with Honey and Vinegar…
The Site Chardonnay 2019 from De Wetshof Wine Estate in the Robertson Wine Appellation, a perfect food partner...
De Wetshof Lilya 2020, so good with my Ceviche with Granadilla Dressing for lunch…
De Wetshof Lilya 2020, made from Cabernet Franc grapes. Peter de Wet uses the French Saignée method of drawing off the juice...
Valentine’s Day Podcast #10, De Wetshof Lilya Rosé 2019, good with De Wetshof Mosbolletjies…
De Wetshof Lilya Rosé 2019 is a fine example of a dry Rosé made in the traditional method called saignée, where the juice is taken from the skins...
Advent Calendar, Mont Blois Groot Steen 2019…
Mont Blois Groot Steen 2017, a great tribute to Chenin Blanc by wine maket Nina Mari Bruwer and her husband Ernst, who own this Robertson Estate...
De Wetshof Estate Lilya Rosé 2019, so good with Dianne Bibby’s Cumin roast sweet potatoes with tahini sauce…
De Wetshof Estate Lilya Rosé 2019, an enchanting pink Robertson wine, made by the saignëe method, by Lilya's Uncle Peter de Wet...