Gera de Wet Archives | Michael Olivier

De Wetshof Lilya 2020, so good with my Ceviche with Granadilla Dressing for lunch…

De Wetshof Lilya 2020, made from Cabernet Franc grapes. Peter de Wet uses the French Saignée method of drawing off the juice...

November 30th, 2020|Categories: wine of the day|Tags: Ceviche, De Wetshof Lilya Rosé 2020, De Wetshof Wine Estate, Gera de Wet, Johann de Wet, Lilya Rosé, Peter de Wet, Robertson, Robertson Cabernet Franc, Robertson Wine|

Valentine’s Day Podcast #10, De Wetshof Lilya Rosé 2019, good with De Wetshof Mosbolletjies…

De Wetshof Lilya Rosé 2019 is a fine example of a dry Rosé made in the traditional method called saignée, where the juice is taken from the skins...

February 8th, 2020|Categories: wine of the day|Tags: Cabernet Franc, Danie de Wet, De Wetshof LIlya Rosé, De Wetshof Wine Estate, De Wetshof Wines, Gera de Wet, Johann de Wet, Lesca de Wet, Liya Rosé, Peter de Wet, Robertson, Robertson Wine Valley, Robertson Wines|

Advent Calendar, Mont Blois Groot Steen 2019…

Mont Blois Groot Steen 2017, a great tribute to Chenin Blanc by wine maket Nina Mari Bruwer and her husband Ernst, who own this Robertson Estate...

December 15th, 2019|Categories: Uncategorized|Tags: Ernst Bruwer, Gera de Wet, Mont Blois Wine Estate, Mont Blois Wines, Nina-Mari Bruwer, Robertson, Robertson Wine Valley, Robertsonn Wines|

De Wetshof Estate Lilya Rosé 2019, so good with Dianne Bibby’s Cumin roast sweet potatoes with tahini sauce…

De Wetshof Estate Lilya Rosé 2019, an enchanting pink Robertson wine, made by the saignëe method, by Lilya's Uncle Peter de Wet...

July 22nd, 2019|Categories: wine of the day|Tags: Danie de Wet, De Wetshof Lilya, Gera de Wet, Johann de Wet, Lesca de Wet, Lilya de Wet, Peter de Wet, Robertson Wine, South African Rosé Wine|