Mont Blois – Robertson Royalty

Mont Blois Manor House In the very first John Platter’s Book of South African Wine, published in 1980, Mont Blois White Muscadel is awarded four stars and John himself writes, “A superlative wine, a truly fine example of a dessert or after dinner wine, luscious rich but delicate.’ That wine was made by Ernst Bruwer

June 21st, 2017|Categories: Michael's Writings|Tags: , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za