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JAN BRAAI OFFERS THE VEGETARIAN OPTION FOR BRAAI DAY, I OFFER A MATCHING MURATIE WINE…

The Vegetarian Option by Jan Braai is an excellent read for Braai Day, delicious recipes, even for meat eaters...

September 23rd, 2021|Categories: wine of the day|Tags: Jan Braai, Jan Braai’s Mushroom Burgers, Marlene van der Westhuizen, Muratie Lourens Campher 2019, National Braai Day, The Vegetarian Option|
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Jan Braai’s National Braai Day Steak with Red Wine Sauce, perfect partner to the newly released Delaire Graff Botmaskop 2018…

Jan Braai’s National Braai Day Steak is a perfect partner to the newly released Delaire Graff Botmaskop 2018, red wine blend by Morné Vrey...

September 24th, 2020|Categories: wine of the day|Tags: #southafricanwines, #wineoftheday, Banghoek Valley, Beef Steak, Delaire Graff Wine Estate, Fillet of Beef, Jan Braai, Morné Vrey, National Braai Day, Red wine blend, Red Wine Sauce, Stellenbosch Wine Appelation|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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