Landskroon Paul Hugo Red 2020 wins The Cobie Van Oort Cabernet Franc Challenge 2022 Award for the Best Value Wine…

The sublime Landskroon Paul Hugo Red 2020 takes a Gold and Award for The Best Value Wine on the Cabernet Franc Challenge 2020...

April 28th, 2022|Categories: podcasts, wine of the day|Tags: Cabernet Franc Challenge 2022, Carrie Adams, Dalewood Fromage, , Greg Mutambe, , Huguette van der Merwe, , Landskroon Wnes, Lizette Tolken, , Paarl Wines, |
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fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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