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Michael Olivier’s Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016…

Michael Olivier's Minute of Wine #3, a Podcast, Landskroon Cinsaut 2016. Cinsaut is a favourite grape, and this one is a delicious wine...

February 21st, 2019|Categories: Michael's Writings|Tags: Cinsaut, Landskroon Cinsaut, Landskroon Wine, Michael Olivier' Minute of Wine, Paarl Wine, Paarl Wine of Appellation, Paul de Villiers, South African Wine|
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The Landskroon Paul Hugos, a white and a red with a couple of food pairings for you…

The Landskroon Paul Hugos are two modern wines, ready for immediate drinking, both are great quaffers and food wines...

January 31st, 2019|Categories: wine of the day|Tags: Landskroon Wine, Nina TImme, Paarl Wines, Paul de Villiers, Paul Hugo Red 2017, Paul Hugo White 2018, Paul Hugo Wines, South African Wine|
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Landskroon Shiraz 2016, a perfect wine with Ina Paarman’s Roast Pork with Leeks & Fennel…..

Landskroon Shiraz 2016, a wine with all the classical Shiraz flavours and ready for drinking now. Excellent food wine...

August 11th, 2018|Categories: wine of the day|Tags: #wineoftheday, Ina Paarman, Landskroon Wine, Paarl, Paarl Wine, Shiraz, South African Wine|
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Landskroon Cabernet Franc Merlot 2015 & Nina Timm’s Smoked New York Strip Sirloin – 24.08.2017

Lovely Landskroon Cabernet Franc Merlot blend, perfect with Nina Timm's sublime Smoked New York Strip Sirloin. Perfect Sunday Lunch!

August 25th, 2017|Categories: wine of the day|Tags: #wineoftheday, Cabernet Franc, Landskroon Wine, Merlot, Nina Timm, Paarl Wine of Origin, South African Wine|
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Landskroon Cabernet Sauvignon 2015 with Ina Paarman’s Chicken with Port & Figs – 28.07.2017

Landskroon Cabernet Sauvignon 2015, grown on the slopes of Paarl Mountain. Made by Award Winning Cellarmaster Paul de Villers. Perfect match with Ian Paarman's Chicken with Port and Figs.

August 24th, 2017|Categories: wine of the day|Tags: #wineoftheday, Cabernet Sauvignon, Ina Paarman, Landskroon Wine, South African Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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