Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

Landskroon Cinsaut 2018,  delicious as a partner to Carey Boucher Erasmus’s Coconut Fish Curry…

Landskroon Cinsaut 2018, made with a parent of our Pinotage, delicious everyday quaffer from Paul de Villiers V, Cellarmaster in the Estate...

April 30th, 2020|Categories: Uncategorized|Tags: Carey Boucher Erasmus, Cinsaut, Fish Curry, Landskroon Cinsaut, Landskroon WineEstate, Landskroon Wines, Michiel du Toit, Paarl Cinsaut, Paarl Wine, Paul de Villiers|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail