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Landskroon Cabernet Sauvignon 2017, so good with Nadia Graves’s Beef Short Rib in Red Wine & Port…

Landskroon Cabernet Sauvignon 2017 one of the sublime reds made on the Estate on the south west facing slopes of Paarl Mountain...

November 28th, 2019|Categories: wine of the day|Tags: Beef Short Ribs, Cabernet Sauvignon, Landskroon Cabernet sauvignon, Landskroon Wine Estate, Michiel du Toit, Nadia Graves, Paarl, Paarl Cabernet Sauvignon, Paarl Wines, Paul de Villiers|
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Alto Cabernet Sauvignon 2015, good match with NOMU’s Short Rib Ragu with Gnocchi…

Few wine lovers have not tasted an Alto Wine, here are my thoughts on the Alto Cabernet Sauvignon 2015, one of the great reds from the Estate...

July 24th, 2019|Categories: wine of the day|Tags: Alto Wine Estate, Alto Wines, Beef Short Ribs, Bertho van der Westhuizen, Helderberg, NoMU Foods, South African Cabernet Sauvignon, South African Wine, Stellenbosch Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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