Alto Fine Old Vintage 2008, great partner to Alida Ryder’s Gorgonzola & Pear Risotto with Candied Pears…
Alto Fine Old Vintage 2008, is a fine expression of a Port style wine using Shiraz grapes off the slopes of the Helderberg...
Alto Cabernet Sauvignon 2016, delicious with Grilled Pork Chops with Honey Garlic Glaze…
Alto Cabernet Sauvignon 2016, recently released new vintage by Bertho Eksteen, classical Helderberg expression of this noble grape...
Valentine’s Day Podcast #3, Alto Cabernet Sauvignon 2016…
Alto Cabernet Sauvignon 2016, one of a range of fine reds from this well known 101 year old Estate on the slopes of the Helderberg...
Alto Shiraz 2016, so good with Diane Bibby’s Spinach & Leek Spanakopita…
The Alto Shiraz 2016, a fine red from the Estate high up on the Helderberg in the Stellenbosch Appellation and benefiting from its maritime climate...
Alto Rouge 2017, great with Dianne Bibby’s Parmesan Meatballs with Sundried Tomato Sauce…
Alto Rouge 2017, a classic from Bertho van der Westhuizen,Alto"s Winemaker, 5th winemaker in 100 years of Alto's existence...
Alto Cabernet Sauvignon 2015, so good with a weeknight supper of Jane-Anne Hobbs’s Effortless Fennel, Sausage & Tomato Traybake…
Alto Cabernet Sauvignon 2015, part of a range os serious red wines produced on the Estate by 5th Winemaker Bertho van der Westhuizen...
Alto Winery, on the slopes of the Helderberg – an Estate well worth the visit…
Alto Winery, 100 years old, 5 winemakers, producing fine red wines from trellised vineyards on the slopes of the Helderberg...
Alto Rouge 2017, a great classic in South Africa’s Wine History, delicious with my Brick Chicken…
Alto Wine Estate on the slopes of the Helderberg has been producing wine for 100 years, Alto Rouge 2017, made by Bertho van der Westhuizen, continues the heritage...
Alto Cabernet Sauvignon 2015, good match with NOMU’s Short Rib Ragu with Gnocchi…
Few wine lovers have not tasted an Alto Wine, here are my thoughts on the Alto Cabernet Sauvignon 2015, one of the great reds from the Estate...
Pork Chops with Plum Sauce – Jan Braai
Jan Braai's Pork Chops with Plumb sauce Jan Braai suggests that 'it’s usually a good idea to serve pork loin chops with sauce, as they have a general tendency to be a bit dry, even if you braai them correctly. Plum sauce is easy to make and superb with pork, which makes these