My Marinated Salmon Trout with lime & pink peppercorns, perfect as a spring lunch with a salad and a crunchy baguette...
Paella in the Style of Barcelona – Ina Paarman Ina says: "This is not a cheap recipe, because seafood is expensive, but it certainly is much more affordable than a restaurant meal. Do not use Risotto rice, it is too creamy and results in a 'mushy' paella. Do not skimp on the olive oil and
Pook's Pantry Langostino Mac & Cheese with Crispy Bacon & Chives – Cheryl Bennett Cheryl says: ‘While I still enjoy plain macaroni and cheese (probably more than I should), I wanted to “fancy it up” a bit and add in sweet langostinos with a handful of crispy bacon. (Langostinos look like tiny lobsters, but are
Creamy Fish & Fennel Bake by Anina Meyer Anina Meyer is a relatively new discovery for me. I am enamoured of her work and this week she kindly agreed to let me use her posts, so she is the newest Food Associate on my website and I am thrilled, and you will be seeing more
Sweet Potato Vichyssoise with Crispy Smoked Snoek & Apple Carey says: “This soup is inspired by a mouthwatering amuse bouche we enjoyed at Test Kitchen sometime last year. I added sweet potato to my vichyssoise to play nicely with the smoked snoek and tartness of the apple, but you still need some normal potato in