Macaroni & Pesto Chicken with Red Pepper Tomato Sauce A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce. Servings 4 Preparation time 15 minutes Cooking time 15 minutes Ingredients 500gr macaroni salted water to boil drizzle olive oil, for water handful fresh parsley, mint
Sonia Cabano's Slow Roasted Shoulder of Lamb Sonia Cabano has been on of my favourite people for a long time. Former model, trained chef, TV cook, cookbook author, her food is different and often steeped in her childhood in the Free State. Serves 8 -10 Ingredients 2.8 kg shoulder of lamb, prepared with
Carey Boucher Erasmus's Rib eye steak with red wine juson a duo of veggie mash with wilted greens The jus 200 g beef or lamb bones 1 T vegetable oil, 1 T butter 2 sticks celery, chopped 2 carrots, sliced 1 onion, roughly chopped 1 T dried rosemary ½ t dried thyme 3