Brandy Snaps – Daphne Enslin

Daphne Enslin's Brandy Snaps Daphne Enslin, who trained in Scotland, introduced these to the dessert buffet at Boschendal in the late 1970s when we worked there in the late 1970’s. They were loved by Henry Kissinger who said to me, 'you keep Nancy busy while I get another brandy snap!' Also enjoyed by various other

Chicken Pastilla with Freekeh & Almonds – Dianne Bibby

Dianne Bibby's Chicken Pastilla with Freekeh & Almonds Dianne gives us a word on Freekeh: "Freekeh is harvested and roasted while the grain is still green. This ensures that nutrient values remain at their optimum. With impressive percentages of protein, fibre, vitamins and minerals, freekeh is set to be the new #graintofollow. The name comes