Easy to prepare
Preparation and cooking time 30 mins
8 pork chops
salt and freshly ground black pepper, to taste
60ml (¼ cup) butter
15ml (1 tbsp) olive oil
125ml (½ cup) dry white wine
15 sage leaves
juice of 1 lemon
potato mash, to serve
Season the pork chops well with salt and pepper, and dry fry for a few minutes on both sides. Heat the butter and oil in a pan and add the pork chops. Cook for a few minutes then pour in the wine and add the sage leaves. Cover and cook until soft. Stir in the lemon juice and set aside.
Serve the chops with potato mash while still hot.
Michael’s wine recommendation – CLICK HERE
Anna Montali is the former Food and Deputy Editor of Food And Home Entertaining Magazine. Her culinary skills have taken her on many journeys but in the end her true calling has found her right back in the heart of food media. This time round she will be sharing her skills with all her fans through her very own platform in the form of this tantalisingly delicious blog. Inspired by her greatest passion for food and travel, Anna Montali together with her daughter Roberta and their incredible team, will be presenting only the best this industry has to offer. Here you can expect to find everything from the latest trends and newest products, to an array of scrumptious recipes, travel features, ‘hot-off’ the press news and so much more! Up to date with daily, weekly and monthly posts Anna Montali Blog is like a giant pantry filled with the tastiest ingredients just waiting for you to explore and create your own masterpiece!
Roberta Montali, the daughter of Anna is working side by side with her. Roberta worked at People Magazine as a beauty journalist before perusing a career with her mother. Being born into a home filled with avid cooks, it seemed that the perfect lifestyle for her would be the food business. As a little girl, cooking was always her passion and she has truly opened her arms to the wonderful idea of not only cooking, but writing about food, wine and her travels.
It seems that this exquisite taste and love for all things wonderful runs in the family.
Visit their website – click here