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FAT bastard Chenin Blanc 2018, so good with Dianne Bibby’s Butter Roasted Chicken…

FAT bastard Chenin Blanc 2018, the latest release from the Wine House known for producing full bodied wines, white and red...

November 24th, 2019|Categories: wine of the day|Tags: Chenin Blanc, Fat bastard Chenin Blanc 2018, Fat Bastard Wines, Robertson Chenin Banc, Robertson Wines|
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Fat Bastard – actually two of them…

Fat Bastard - actually two of them... An amusing for some truly potable wines from the Robertson Cellar.

May 16th, 2018|Categories: wine of the day|Tags: #wineoftheday, Alida Ryder, Fat Bastard Wines, Robertson Winery, South African Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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