#posyhazell Archives - Michael Olivier

5 MINUTES WITH MIKE DAWSON, WINEMAKER AT JOURNEY’S END IN SOMERSET WEST…

5 minutes with Mike Dawson of Journey's End was well spent to get to know the man and his life on the Estate...

September 5th, 2021|Categories: Michael's Writings|Tags: #posyhazell, 96 Winery Rd, Albarhino, Elsenburg Agricultural Institute., Huntsman SMG 2019, Journey's End Wines, Leon Esterhuizen, MIKE DAWSON, Pinot Grigio, Rhine River Vineyards, Vergelegen GVB White Blend 2015|

TOP NOTCH WINES WE HAVE TASTED RECENTLY…

A stunning mix of some Top Notch wines we have tasted recently. We really are fortunate to have some truly fine wines...

August 24th, 2021|Categories: wine of the day|Tags: #posyhazell, Barista Black 2019, Glen Carlou Petite Chardonnay 2021, Journey’s End The Huntsman SMV 2019, Muratie Mr May Grenache Noir 2019, Simonsig Garland 2015, Spioenkop Riesling 2017|

GROOTE POST THE OLD MAN’S BLEND RED 2019, EXCELLENT WITH A SUPERBLY BAKED BEEF WELLINGTON…

Groote Post The Old Man’s Blend Red 2019, requested by Peter Pentz, the 'Old Man' of the Groote Post Estate in Darling...

August 4th, 2021|Categories: wine of the day|Tags: #posyhazell, Beef Wellington, Darling, Darling Wines, Groote Post Old Man's Red Blend, Groote Post Old Man's White Blend, Groote Post Wine Estate, Lukas Wentzel, Nick Pentz, Peter Pentz Junior, Peter Pentz Senior|

BAKED CHORIZO GNOCCHI WITH FAT bastard SHIRAZ 2019, JUST SUCH A PERFECT COMBINATION…

FAT bastard Shiraz 2019, a gem of a Shiraz from Robertson, just perfect for a lovely spiced dish like this gnocchi with the kick of Chorizo...

July 18th, 2021|Categories: wine of the day|Tags: #LiveLARGE, #posyhazell, Baked Chorizo Gnocchi, FAT bastard Shiraz 2019, Fat Bastard Wines, Fior di Latte Mozarella, International Shiraz Day, Roberton Wines, Robertson Winery, Robertson Wines|