Boland Cellar One Formation Blend 2017, a magical mix of Chenin Blanc, Sauvignon Blanc & Grenache Blanc…..31.10.2017

Chenin Blanc, 20% of the national vineyard, shines in this blend. Collaboration between growers and the cellar produce the finest of grapes to make a fine wine like this. Alida Ryder provides her Kick Ass Roast Chicken as the perfect partner...

Boland Cellar Reserve No 1 Sur Lie Chardonnay 2015 & Alida Ryder’s Stuffed Pork Belly Roast with Apples & Sage – 25.05.2017

Boland Cellar Reserve No 1 Sur Lie Chardonnay 2015 Boland Cellars has a team of viticulturists who watch over their producer vineyards looking for blocks which produce wine grapes of premium quality.  These blocks are singled out for careful elevation in the cellar producing a fine range of Reserve No 1 wines which are dedicated

Boland Cellar Flutterby Sauvignon Blanc 2016 & Dianne Bibby’s Traditional South African Pickled Fish – 29.03.2017

Boland Cellar Flutterby Sauvignon Blanc 2016 Boland Cellar was founded in 1941 and uses the grapes of several producers, from a variety of microclimatic conditions. Anything they bottle is done with great care, careful elevation in the cellar and the fine art of blending before it finds its way to the supermarket and wine specialist

Boland Cellar Reserve No 1 Chenin Blanc Wooded 2015 & Alida Ryder’s Greek Feta & Phyllo Pies with Honey & Oregano – 16.02.2017

Boland Cellar Reserve No 1 Chenin Blanc Wooded 2015 For over 75 years, Boland Cellar has sat in the foothills of the iconic Paarl Mountain facing eastwards. With their grape growers placed in five different micro climatic conditions, they have a host of grapes to draw on to make their sublime wines. Some special vineyard

Watermelon, berry, feta salad with balsamic beads & roasted pumpkin seeds – Dianne Bibby

Dianne Bibby's Watermelon, berry, feta salad with balsamic beads & roasted pumpkin seeds I have been waiting all winter to put this recipe up. Now that watermelons are back in season, I hope you enjoy Dianne Bibby's version, a riff on the ubiquitous watermelon and feta salad.  She adds so much of flavour to this