Sartori di Verona Prosecco, good with oysters, prawns & fine simple Italian dishes like Roberta Muir’s Spaghetti Cacio e Pepe

Sartori di Verona Prosecco Prosecco. The very word gives tummy tickles. Prosecco has recently become hugely popular in countries other than its homeland. Produced in the vineyards north of Venice, the Sartori di Verona Prosecco in a wine which falls under the Prosecco Spumante Brut DOC. Verona, of course reminds one as the town in