Eggplant Parmigiana – Roberta Muir

Eggplant Parmigiana Roberta Muir says: "Despite the name, which suggests a connection with the northern Italian town of Parma, this dish is typically southern Italian. It’s traditional to Naples and the surrounding countryside, which is famous for the delicate fresh mozzarella made from buffalo milk, and also popular in Calabria and Sicily. The name may

Baby fish with spinach salsa verde – Sophia Lindop

Sophia Lindop'sBaby fish with spinach salsa verde Sophia Lindop is a whizzkid in the kitchen - always with interesting, innovative and different food ideas.  Her book, Season's Bounty, published late last year won a Gourmand World Cookbook Award for the Southern African Region last month.  Roll on June when the International Award winners

Maple & mustard glazed gammon with star anise & orange plum sauce – Dianne Bibby

Di Bibby's Maple & mustard glazed gammon with star anise & orange plum sauce Dianne Bibby is a former fashion designer turned cook. She spends her time developing recipes and teaching group cooking classes. Her Gammon is just so seasonal with the plum sauce, and perfect for Christmas. Serves 6 – 8 2

Griddled Chicken Breasts with Romesco-Style Sauce – Jane-Anne Hobbs

Jane-Anne Hobbs Jane-Anne Hobbs is a food writer de luxe.  Recipe developer and photographer, she has written a stunning cookbook Scrumptious, click here to read my review.  Always on the look out for low carb dishes, she has latterly come up with some stunners, and this is one of them. CLICK HERE to