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Steenberg Sphynx Chardonnay 2018, excellent with Sophia Lindop’s Fennel & Sumac crusted Salmon Trout…

Steenberg Sphynx Chardonnay 2018, made with grapes from Robertson, fermented and matured in French oak barrels, a gem from Constantia...

March 22nd, 2019|Categories: wine of the day|Tags: Constantia, Robertson Grapes, Sophia Lindop, South African Chardonnay, South African Wine, Steeberg Chardonnay, Steenberg Farm, Steenberg Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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