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Going Home by Sophia Lindop, as much a journey of food as a journey of the heart…

Going Home by Sophia Lindop, a journey through Lebanese Food and getting to know her roots....

February 1st, 2021|Categories: Michael's Writings|Tags: Douglas, Going Home, Hein van Tonder, Lebanese Cookery, Lebanon, Richard Joseph, Sophia Lindop, Sophia Lindop's Fassolia|
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Saffron in The Souks, a review by Myrna Robins…

Saffron in The Souks, a cookery book about true Lebanese Cookery. A review by Myrna Robins, doyenne of South African Food writers...

February 24th, 2020|Categories: Michael's Writings|Tags: John Gregory-Smith, Lebanese Cookery, Lebanon, Myrna Robins, Saffron in the Souks|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

Birkenstock South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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