Saffron in The Souks, a cookery book about true Lebanese Cookery. A review by Myrna Robins, doyenne of South African Food writers...
Hungry by Jeff Gordinier - a fabulous book of a journey with Rene Redzepi, reviewed here by Myrna Robins, doyenne of South African Food Writers...
There is no finer book reviewer than Myrna Robins in my opinion, she is so thorough, so honest, here are her thoughts on Under the Camelthorn Tree...
All fired up, Vegetarian recipes and reflections from a country kitchen and pottery, a review by Myrna Robins of Nina Shands book...
Myrna Robins,Doyenne of Food, Wine & Lifestyle writers, and cook book author reviews Greenfeast by Nigel Slater, his latest release...
Lucky Packet by Trevor Sacks, reviewed by Myrna Robins in a post reproduced from her website with her kind permission....
A flagship wine named for Hanneli Rupert-Koegelenberg, owner of La Motte, Hanneli 2013 is a blend of grapes from three different wine appellations...
Home Cooking by Esther Malan, Easy, Reliable, Down-to Earth Cooking. A book you will want to keep in your kitchen a spatter with wine and sauces....
Each year Delheim Shiraz Cabernet Sauvignon 2017 gets betterer and betterer. Excellent value wine, soft and berry cherry juicy...
I asked my friend Myrna Robins if I could repost her excellent piece on the Platter's 2019 South African Wine Guide - permission granted...
South African Wine Industry Directory 2016/17 I was looking at this wonderful guide which I received this week and just wondered how I would do it justice. It is a guide that is constantly on my desk within hands reach. More information is contained in this outstanding guide than any other publication about the South