Books for Cooks for Christmas – A pair from Quivertree

Vickie de Beer's My low carb Kitchen There is still time for a quick last minute shop for Christmas and Quivertree Publications step into the breach with two fabulous cook books. Vickie de Beer is a food writer, food stylist and food enthusiast.  She is the Food Editor of the popular Rooi Rose.  Vickie has

December 23rd, 2016|Categories: Michael's Writings|Tags: Craig Fraser, , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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